By means of fermentation test SHAM 2 strain can produce 40% higher of citric acid than original strain W3 and the yield of citric acid is 91.7%.

  • 通过发酵试验,SHAMS-2菌株产柠檬酸比出发菌株W3高40%,转化率达到917%

  • 互联网摘选 2025-01-20 17:32:04

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