Wheat flour quality was tested by determining SRC values ( AACC 56-11). Its results were compared with that of the dough testing method, and the relationship between them was also compared.

  • 利用测定面粉溶剂未溶解率(SRC值)测定面粉品质(AACC方法56-11),并将结果与面团特性测定方法作比较,比较其相关性。

  • 互联网摘选 2025-01-20 17:32:20

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句