Yeast extracts have also been discovered to reduce blandness in foods, for instance when salt content is reduced in sauces and soups.

  • 酵母提取物也被发现,以减少食品中的平淡例如,当含盐量在减少酱汁和汤。

  • 互联网摘选 2025-01-20 17:33:01

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