In order to understand the effects of modified atmosphere packaging ( MAP) on intrinsic quality of Pinggu mushrooms during shelf-life extention and fresh-keeping, the characterizes and texture change of PPO in Pinggu mushroom after treatment with MAP was studied in this paper.

  • 为了解气调包装(MAP)对平菇贮藏内在品质的影响,研究了经MAP处理后平菇多酚氧化酶(PPO)特性以及质构的变化。

  • 互联网摘选 2025-01-20 18:40:04

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