Found naturally in green leafy vegetables and in orange-coloured fruit and vegetables, as well as liver, eggs and fish oils.

  • 通常存在于绿叶类蔬菜和橘红色水果蔬菜中,以及肝脏、蛋类和鱼油中。

  • 互联网摘选 2025-01-20 18:50:23

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