The yeasts ( S.cerevisiae) As2.346, As2.1190 and Mango 1# which were actived for many times had been separately inoculated into sapodilla juice and sapodilla dregs for wine fermentation.

  • 采用多次活化的果酒酵母As.2.346、As.2.1190、芒果酒1#分别接种于人心果汁、果渣中进行发酵酿酒。

  • 互联网摘选 2025-01-20 18:57:21

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