sapodilla

Sapodilla is an elite tropical and subtropical fruit tree with versatile uses. Based on its 20 morphological traits, a study was conducted of the genetic diversity of Sapodilla cultivars by systemic clustering and principal components analysis.

根据20个形态特征对25个人心果品种（类型）资源进行聚类分析和主成份分析，研究其表型遗传多样性，并初步进行品种分类。

The yeasts ( S.cerevisiae) As2.346, As2.1190 and Mango 1# which were actived for many times had been separately inoculated into sapodilla juice and sapodilla dregs for wine fermentation.

采用多次活化的果酒酵母As.2.346、As.2.1190、芒果酒1＃分别接种于人心果汁、果渣中进行发酵酿酒。

Development of Sapodilla Wine

人心果甜果酒的研制

Sapodilla is a kind of versatile tropical fruit tree and has great value in development and utilization.

人心果是一种具有广泛用途的热带果树，有十分重要的开发利用价值。

Gum-like substance from the sapodilla.

人心果树产的一种象树胶的物质。