MDA content and relative electric conductivity of tissue were also increased. The results indicated vibrational stress accelerated the ripening and senesce process of kiwi fruit.

  • 使组织电导率、MDA含量和脂肪氧合酶活性升高,从而破坏组织细胞膜系统和细胞结构的完整性,加速猕猴桃果实采后成熟衰老进程。

  • 互联网摘选 2025-01-20 18:57:49

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