HWD treatment at 42 C for 5 min promoted normal ripening and softening, maintaining higher level of extractable juice and better edible quality.

  • 42℃5min热水浸果处理可提高大久保水蜜桃在相同冷藏条件下的抗冷性,果实后熟正常,且保持较高的出汁率和正常的食用品质。

  • 互联网摘选 2025-01-20 19:13:03

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句