The dilution of high concentration mash meant that saccharified high concentration wort was blended with certain amount of aseptic deaerated water to achieve the required mash concentration before or after the fermentation.

  • 高浓啤酒稀释工艺是指糖化的高浓麦汁在发酵前或发酵后,与定量的无菌脱氧水混合至所需浓度的啤酒生产工艺。

  • 互联网摘选 2025-02-02 18:51:54

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