Blanch lamb pieces in boiling water for a few minutes, remove and rinse.

BLANCH: And how dense does the wool pile have to be?

伯朗什: 羊毛的密度达到多少才算合格?

Blanch chicken giblets and discard water.

鸡杂出水,备水.

BLANCH : Can you rely solely do you think on the sheepskin to prevent bedsores?

伯朗什: 你是否认为仅仅使用医用羊皮就足以防止褥疮的产生了?

Blanch cauliflower until tender but still firm, about 10 minutes.

花菜水煮嫩,但是不要太软了, 大约10分钟.

Blanch whole piece of pork in boiling water, rinse, then strain.

五花腩整块汆水, 过冷河沥乾.

Politicians in both Europe and America continue to blanch at foreign takeovers.

无论欧洲还是美国,仍都对外资控股避之不及.

Blanch bean sprouts and pressed bean curd in boiling water. Drain.

将豆芽菜及五香豆腐乾放入沸水中略为川烫, 沥乾.

Slice beef Cut loong beans into strips then blanch them . Set aside.

烧热平底镬,下油和蒜蓉略炒,再下牛肉片、龙豆、洋? 丝和青椒条.

BLANCH: And the results were what?

伯朗什: 哪,结果如何?

You blanch almonds to remove their skins.

你把杏仁焯一下,烫去表皮.

Blanch lotus root slices in boiling water. Remove.

莲藕片放入滚水浸泡后取出.

BLANCH : What type of trial was conducted?

伯朗什: 是怎么一个试验过程?

Blanch all the vegetables and toss with butter. Season with salt and pepper.

所有蔬菜去水,用牛油拌匀, 加盐与胡椒.

Dice the shrimps and fish. Blanch about 2 minutes . Scoop them out and set aside.

虾仁和鱼肉分别切成小细丁. 放入滚水中稍加汆烫2分钟捞起.

Blanch bamboo fungi and Jinhua ham in hot water separately, rinse and then strain.

竹笙及金华火腿分别飞水, 过冷河沥乾.

Cut the mutton into large pieces . Blanch and let dry. Dice the carrots and the radishes.

羊肉斩件,汆水过冷河,沥乾. 红、白萝卜切成角形.

Blanch shrimp and rinse with cold water. Set aside.

虾仁烫熟后冲凉水备用.

Skin the ox tail and cut into chunks. Wash and blanch. Let dry and set aside.

牛尾去皮斩件, 洗净后汆水、过冷河, 沥乾备用.

Wash asparaguses and carrot. Dice asparaguses and shred carrot . Blanch . Then rinse in cold water.

把芦笋和甘笋洗净,芦笋切粒,甘笋切丝,飞水过冷河,备用.

BLANCH : How tough are these sheepskins and how many times could you perhaps use them?

伯朗什: 医用羊皮是否结实耐用,大概可以洗涤多少次哪?