The experiment showed that the baking effect was good when FFN was 91~ 158 s and the comprehensive baking effect was the optimum when FFN was ( 91 s).

  • 实验表明:FFN值的范围在91~158s时,烘焙效果较好,FFN值91s时,综合烘焙效果达到最佳。

  • 互联网摘选 2025-02-17 15:39:27

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