Infra-red spectrum results showed that the form of whey protein powder, the peaks of the functional groups significantly. lactose, dust and other impurities in whey protein powder removal rate was high, some adverse effects on the color and flavor significantly reduced, high purity products.

  • 红外光谱结果表明,构成乳清蛋白粉各官能团的特征峰显著,乳清蛋白粉中乳糖、尘埃等杂质去除率较高,一些对色泽风味产生不良影响的成分明显减少,制品纯度较高。

  • 互联网摘选 2025-02-21 14:39:13

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