This research is to find out a better technological condition for production of fruit jelly by ways of adopting different raw materia and weight, and to design a new package.

  • 本研究采用不同原料及分量,探索水果啫喱较好的工艺条件以及新包装的设计。

  • 互联网摘选 2025-03-01 01:50:09

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