The recent advances in quality index of freshness of royal jelly

Study on the Preparation of One Kind of Glucose-lowering Royal Jelly Compound

一种蜂王浆复方降糖新制剂的研制

Rapid Testing of the Water Content In Royal Jelly

蜂王浆水分含量的快速测定

A preliminary study of blood sugar reduction with royal jelly compound preparation

蜂王浆复方降血糖作用的初步研究

Advance in Study on Components and Their Analytical Methods of Royal Jelly

蜂王浆成分及其分析方法研究进展

Advances in Using Royal Jelly to Improve Reproduction Performance of Animal

蜂王浆提高动物繁殖性能的研究进展

The Nutritional Value and the Health Care Function of Royal Jelly

蜂王浆的营养保健功能

Study on the relationship between environmental control and royal jelly production

蜂王浆产量与温湿度关系的研究

Royal jelly is even more difficult to extract than propolis.

王浆比蜂胶更难于提取。

Effect of royal jelly on DNA synthesis of diploid cell in vitro

峰王浆对体外培养二倍体细胞的DNA合成作用

Study on the nutritional fruit-vegetable-flower composite jelly

果菜花复合营养果冻的研究

Cook until the fruit becomes a thick jelly.

烹调直到水果变成黏稠的果冻。

Applied in candy, beverage, cakes, fruit wine, jelly, jam, fruit milk, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine and so on.

可用于糖果、饮料、糕点、果酒、果冻、果酱、果奶、冰棍、雪糕、罐头、火腿肠及药品外衣等的着色。

Bean and fruit jelly, with cool, fragrant and sweet taste, frees you from the summer heat. I would like some apple pie with vanilla ice cream for dessert.

凉粉水果冻，清凉香甜解暑热。我的甜点要苹果派和香草水淇淋。

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。

In American, they usually have fried or boiled eggs, sausage, fried potato chips, fruit jelly, toast, orange juice and coffee for breakfast.

美国人经常以炒或煮鸡蛋、香肠、油炸土豆片、果子冻、烤面包、桔子汁以及咖啡等作为早餐。

Products Overview: Fruit jelly candy with various tastes, Puff, Wafer roll, Cookies and etc, including free Mi-ni toys.

产品简介：各种口味的水果软糖、泡芙、夹心蛋卷、松脆可口的小饼干等，内附可爱小玩具。

This research is to find out a better technological condition for production of fruit jelly by ways of adopting different raw materia and weight, and to design a new package.

本研究采用不同原料及分量，探索水果啫喱较好的工艺条件以及新包装的设计。

Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar.

方法以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。

Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC

HPLC法同时测定果冻中的防腐剂、甜味剂

Application: The machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.

本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。