In south China, It is customary to eat "niangao" ( New Year cake made of glutinous rice flour) because as a homophone, niangao means "higher and higher every year."

  • 在中国南方,习惯吃“年糕”(糯米粉制成的新年糕点),因为作为一个同音字,年糕意味着“步步高升”。

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