Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.

  • 与玉米淀粉比较,糊的凝沉性弱为其最主要的特性,而且有的样品具备较好的抗剪切稳定性。

  • 互联网摘选 2025-03-01 14:20:26

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句