According the rate of hydrolysis and FFA content and the response surface analysis was applied to determine the optimal conditions of hydrolysis.

  • 利用脂解率和水解产物中游离脂肪酸(FFA,以油酸计)质量分数分析结合响应面分析(SAS)确定最佳水解条件:加酶量为300U/g乳脂肪;温度为45℃;

  • 互联网摘选 2025-03-01 19:51:58

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