Most of the target tracking algorithms is normal ones without consideration of ECM in our research.

Dear d, I'm sorry that I gave the blog site to you without consideration.

亲爱的D.我很抱歉,我完全没经过大脑思考就把博客地址给你了.

Work Permits ( UK ) will return it to you without consideration.

工作许可证 ( 英国 ) 将不予考虑寄回给你.

It exquisitely matches filled peaches, soft macaroons, fruits tart and pastries.

与桃子，杏仁饼干，水果蛋糕等搭配为佳。

I might have some raw macaroons, or one of my new favorite raw treats, called a Hail Merry Miracle Tart.

我可能会吃一些生的杏仁饼干，或者我的另一种名叫“海里玛丽奇迹馅饼”的美食。

Turn off the oven heat, open the door slightly, and let the macaroons sit in the oven until cool - this keeps the moisture content down.

关闭烤箱电源，打开烤箱门一小缝，让饼干留在烤箱里自然冷却。同时也可以把吸收些饼干的水份。

I am so grateful for things like raw bars, cookies and macaroons found at our local health food store.

对在当地的健康食品商店里摆卖的诸如能量棒，小甜饼，杏仁饼等我无限向往。

QUEEN: Oh, I should've cut back on all those macaroons .

哦，我不该吃那么多杏仁小甜饼。

Or if you're more into sweets, why not accessorise with macaroons or meringues?

如果你更喜欢甜食，那么为什么不搭配上马卡龙或者蛋白甜饼呢？

Would you like some cake or biscuit? macaroon containing coconut.

你要吃点蛋糕还是并干？含椰丝的蛋白杏仁饼干。

I generally just nodded until she gave me a macaroon.

我通常会点头直到她给我一块杏仁饼。

I... brought you some macaroons

我给你带了一盒蛋白杏仁饼干

We were told that macaroons needed to be left for several hours to enable the filling to soften the lid and base, until only the carapace of the meringue remained crisp.

老师告诉我们蛋白杏仁饼干需要放上几小时，馅才能让皮和底变得松软，直到饼干的外壳变脆。

IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.

想象一片蛋白杏仁饼干，粉色表面光滑均匀，饼身薄如轻纸，轻轻压碎，软软的饼干屑散发着玫瑰花瓣的芳香；

Rivalry whirled round his wildly fashionable, featherlight, multicoloured and multiflavoured macaroons; if Mr Len ô tre was not their inventor, he still named his house Villa Macaron after them.

他的蛋黄杏仁饼干外形时尚、轻如羽毛、五彩缤纷、口味各异，在竞争者看来天花乱坠；就算雷诺特先生未曾发明这些，他还是用“蛋黄杏仁饼屋”给自己的蛋糕房命名。

Now how did you knowI love macaroons?

你怎么知道我喜欢吃杏仁甜饼？

With raspberries and hazelnut macaroon.

里面有覆盆子和榛子杏仁饼干。

Rande Janus sells locally made macarons at his store, the Wine Cabinet, in Reston, Virginia.

他的商店位于弗吉尼亚州赖斯顿，名为酒柜。

But then, the tale takes an even weirder turn: Ha inexplicably decides that the perfect home for this mysteriously orphaned Cheetos dust is in a macaron!

但后来这个故事的走向就有点不可思议了：Ha莫名其妙地决定将这神秘的奇多粉放进马卡龙里，仿佛给孤儿找了个家。

The Cheetos Macaron is the brainchild of Simon Tung and Christina Ha, who own New York City's Macaron Parlor.

奇多马卡龙是董世文和Christina Ha发明的，他们是纽约马卡龙店的店主。

and Pierre Herm é, France's "Picasso of Pastries," which sells cakes and macarons almost too pretty to eat.

以及法国“糕点毕加索”皮埃尔·埃尔梅（Pierre Hermé）的糕点店，这里的蛋糕和马卡龙好看得让人舍不得吃。