Many of the participants were shirtless while others wore old clothes, hard hats or goggles. Afterwards, workers the walls and streets to remove the tomato pulp.

Effect of Break Temperature on the Molecular Distribution of Pectin in the Tomato Pulp

破碎温度对番茄浆中果胶分子分布的影响

Lycopene was extracted from tomato skins ( by-products of tomato pulp) using supercritical CO 2. The effect of different pressure, temperature, CO 2 flow rate and time on extraction yield were studies.

采用超临界CO2萃取技术从番茄加工副产品番茄皮中提取出番茄红素。研究了不同的压力、温度、流量和萃取时间对萃取率的影响。

After a battle lasting about one hour, municipal workers and local residents used giant hoses to clear the streets of tomato pulp.

持续了约一小时的“西红柿大战”结束后，环卫工人和当地居民用大水管清洗涂满厚厚番茄泥的街道。

The biological characteristics of border cell of tomato ( Lycopersicon esculentum) and the effect of aluminum on its viability were studied by aeroponic culture.

以番茄为试材，采用悬空气法，探讨番茄根边缘细胞的生物学特性及铝对其活性的影响。

Reaction of Lycopersicon Esculentum Callus to Salt

番茄愈伤组织对盐胁迫的反应

Tomato ( Lycopersicon esculentum) is used as a model plant, the researches conducting on physiology, biochemistry, genetics and molecular biology of tomato are widely and deeply.

番茄作为一种模式植物，在生理生化、遗传及分子生物学等方面的研究广泛而深入。

Hydration-Dehydration Treatment for Pre-and Post-Aging Lycopersicon esculentum Mill Seeds: Physiological and Biochemical Changes

番茄种子人工老化前后吸湿-回干处理的生理生化变化

Transferring interleukin-2 gene into Lycopersicon esculentum

白细胞介素-2基因转化番茄

Preliminary studies on maturation culture of immature pollen in vitro and proteins detection of tomato ( Lycopersicon esculentum) pollen

番茄未成熟花粉离体成熟培养及花粉蛋白质检测的初步研究

Influence of illumination supplement with red fluorescence lamp in seedling growth and activities of enzymes for IAA hydrolization or synthesis of lycopersicon esculentum leaves were investigated.

研究了补充照光对大棚番茄幼苗生长及其叶片IAA合成、降解酶活性的影响。

Effects of NAa and B_9 on Rooting and Dwarfing of Lycopersicon esculentum Mill

NAA和B9对番茄插枝生根和植株矮化的影响

Cloning, Expression, and Mapping of GDP-D-mannose Pyrophosphorylase cDNA from Tomato ( Lycopersicon esculentum)

番茄GDP-D-甘露糖焦磷酸化酶cDNA的克隆、表达及定位（英文）

Molecular Detection and Field Analysis of Transgenic Tomato ( Lycopersicon esculentum) with Interleukin-4 Gene

转il-4基因番茄的分子检测及田间分析

Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene

黄瓜花叶病毒外壳蛋白基因转化番茄的研究

DNA Fingerprinting of Lycopersicon Esculentum Mill by AFLP Marker Construction of Genetic Linkage Maps of Silver Birch Based on AFLP Markers

番茄栽培种AFLP指纹图谱的建立用AFLP标记构建白桦遗传连锁图谱

Studies in Mechanism of Ammonium Toxicity in Tomato ( Lycopersicon Esculentum Mill) under Different Light Intensities

不同光强下番茄铵毒害机理的研究

The Field Biology Effect Experiment of Lycopersicon Esculentum Seeds by Highvoltage Static Field Treatment

珍珠番茄种子高压静电场处理的田间生物学效应试验

Genetic Transformation of Tomato ( Lycopersicon Esculentum) with the Glucose Oxidase Gene from Aspergillus Niger and Its Resistance Mechanism to Fulvia Fulva

葡萄糖氧化酶（GO）基因在番茄中的遗传转化及其抗病机理研究

Tomato ( Lycopersicon esculentum. Mill) is an important economic crop, rich in vitamin C and trace elements, with high nutritional value and large-scale cultivation in China.

番茄（Lycopersicon esculentum.Mill）是一种重要的经济作物，富含维生素C和多种微量元素，营养价值很高，在我国大面积栽培。

The stems and leaves in the stems and leaves of Lycopersicon esculentum Mill showed they are very soluble in water and that most of them are nitrogenous and esters.

番茄茎叶中挥发性成分多为含氮化合物和酯类化合物，具有特殊气味，有较强水溶性。