Through normal experiment, this paper studied four factors which influenced extraction of flavonoids in Puerariae. That is alcohol concentration, extracting temperature, pH value, extracting time.

  • 通过正交试验,研究了影响葛根中黄酮类物质提取的4因素,即:乙醇浓度、温度、pH、浸提时间。

  • 互联网 2025-03-09 23:32:17

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