Crude protein content in the dry matter of Hibiscus cannabinus is 18%-23%, its fresh branches and leaves taste sweet sour. The palatability for livestock is good.

  • 洋麻Hibiscus cannabinus干物质中粗蛋白含量18%~23%,鲜嫩枝叶味酸甜,家畜适口性好。

  • 互联网 2025-03-26 08:51:25

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