The tea is used as a treatment in traditional Nigerian medicine and is produced from the extract of Rauvolfia Vomitoria leaves and the fruit of Citrus aurantium.

A preliminary study of receptors of the positive inotropic effects of n-methyltyramine, an active principle of zhishi ( citrus aurantium)

枳实有效成份N&甲基酪胺强心作用的受体研究（初步报告）

The therapeutic effect of active principles of ginseng and citrus aurantium in comparison with clonidine on the experimental myocardial infarction of rabbits

人参及枳实有效成份和氯压定对家兔实验性心肌梗塞疗效的对比观察汉防己甲素对实验性心肌梗塞作用的研究

A New Coumarin Glucoside from the Fruits of Citrus aurantium

酸橙中一个新的香豆素苷

Studies on goutoucheng ( citrus aurantium) stem-pitting disease

枸头橙茎陷点病的研究

A new phenolic glycoside from fruits of Citrus aurantium

枳实中一个新的酚苷成分

Study of naringin in extract from Citrus aurantium on rat intestinal absorption kinetics in situ

枳实提取物柚皮苷大鼠在体肠吸收动力学

Influence of Citrus Aurantium on calcium in the Contraction of Isolated Mouse Intestine Muscle

枳实对小肠收缩中钙作用的影响

Studies on Chemical Constituents from the Flower of Citrus aurantium

酸橙花化学成分研究

Studies on effect of citrus aurantium to the contraction of isolated mouse intestine

枳实对小肠平滑肌收缩功能的影响

Effects of Citrus aurantium on kidney antioxidant function and islet in experimental diabetic mice

枳实对糖尿病小鼠肾脏抗氧化能力及胰岛影响

Effect of Characterization of Pulp on Rheological Properties of Citrus Aurantium Juice

果肉性质对酸橙汁流变学特性影响研究

Douglas fir ( Pseudotsuga menziesii) fiber, kenaf ( Hibiscus cannabinus) core and kenaf bast fiber were che ￣ mically modified with nitric acid to enhance its adsorption capacity which was increased by 510%, 110% and 40%, respectively.

为了增加花旗松木质纤维和槿麻芯部和韧皮非木质纤维对铜离子的吸附能力，本文提出采用硝酸对这些纤维进行化学改性，使吸附铜离子能力分别增加510%，110%和40%。

By the orthogonal test, the formulation of the emulsifying agents in Hibiscus cannabinus textile processing was analysed with the region taking value ( RTV) comprehensive score method, the optimal formulation was acquired.

通过正交实验设计，利用区间取值（RTV）综合评分法，对红麻纺织加工中乳化剂的配制进行分析，获得了最优配方。

Crude protein content in the dry matter of Hibiscus cannabinus is 18%-23%, its fresh branches and leaves taste sweet sour. The palatability for livestock is good.

洋麻Hibiscus cannabinus干物质中粗蛋白含量18%~23%，鲜嫩枝叶味酸甜，家畜适口性好。

Studies on the variations of sp_1 generation of Kenaf ( hibiscus cannabinus) seeds carried by recoverable satellite

卫星搭载红麻种子SP2代的变异研究

Kenaf ( Hibiscus cannabinus) is a warm weather and fast growing fiber crop, which is often used in paper making.

洋麻（Hibiscus cannabinus）是一种传统的造纸纤维作物。

Population analysis and harm of Hibiscus cannabinus mildew fungi in slurrying papermaking

红麻霉变真菌的种群分析及其对制浆造纸的危害

Fiber from an East Indian plant Hibiscus cannabinus.

一种东印度芙蓉属植物的纤维。

Discussion and Studies on Pulping Technology from Whole Stalk of Hibiscus Cannabinus

红麻全杆制浆工艺的探讨

Regional research on trial planting of introduced Hibiscus cannabinus in Gansu province

洋麻在甘肃引种区域性试验研究