Additives were often used in the processing of deep-frozen dumpling to improve the product quality.

  • 速冻水饺常常出现冻裂、蒸煮后韧性差、耐煮性差等品质问题,通常采用添加改良剂的方法改善品质.

  • 互联网 2026-04-26 16:41:17

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