Aged spirits like cognac are employed to intensify and enrich the flavors of both fresh ingredients and long-simmered meals.

  • 陈年烈酒如干邑被用来强化并丰富新鲜食材与文火慢炖菜肴的滋味。

  • 金山词霸 2026-07-09 19:58:57

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