Grant won a decisive victory in the battle of Chickamauga.

The wings of the chicken have become vestigial; it can no longer fly.

鸡的翅膀逐渐退化, 不会在空中飞行了.

This simple chicken dish costs less than £1 a head.

这道简单的鸡肉菜肴每人的花费还不到1英镑。

She was no chicken perhaps, but she was on the ball.

也许她并不是个胆怯的人, 不过她一直是在保持着警惕.

Marinate the chicken for at least 4 hours.

把鸡肉腌泡至少4小时。

If you casserole chicken pieces, take the skin off first.

要是炖鸡块的话，先去掉鸡皮。

Put the chicken pieces in a casserole.

把鸡块放到砂锅里.

The size of the chicken pieces will determine the cooking time.

鸡块的大小将决定烹饪时间的长短。

Marinade the chicken breasts in the tandoori paste.

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

He demolished two big platefuls of chicken.

他吃光了两大盘鸡肉。

Prepare the chicken stock using the carcases, the diced vegetables and herbs.

做鸡汤的用料有鸡肉、切成块的蔬菜和香料。

Poach the chicken until just cooked.

用文火把鸡肉煮到刚刚熟。

Debone a chicken breast.

'剔除'.''一块鸡胸骨.

After being cured in western-style brine, well-selected top quality chicken breast, are put on the shelf.

精选上等的鸡胸肉, 经过中式配方盐水的腌制后上架,果木烟熏 、 熟制而成.

Cut chicken breast into stripe. Season with the pepper and salt.

鸡胸肉切条状, 以胡椒及盐调味.

Insert a small knife into the top of the chicken breast to loosen the skin.

在鸡胸上方插进一把小刀，以使鸡皮不要绷得太紧。

They had chicken breast for supper.

他们晚饭吃鸡胸肉.

The cook blackened the chicken breast.

厨师红烧了鸡胸脯肉.

Slow cooked chicken soup made with real chicken broth, winter melon, fresh bamboo shoots, and meat.

以鸡汤做汤底煲出冬瓜的清甜, 幼笋的鲜嫩夹带淡淡的花椒与腊肠味,清爽解腻齿颊留香,是四川道地的家乡菜.

Edie Simmins said she cooked the meat the other night in chicken broth.

伊迪·西敏斯说过,前两天晚上她曾用鸡汤炖肉.

You should try my mother's chicken broth. It's so delicious.

你应该尝尝我妈妈做的鸡汤. 真的鲜极了.