It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.

  • 压力将咖啡的油脂挤出,这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。

  • 《柯林斯高阶英汉双解学习词典》 2025-01-18 13:47:39

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