The article introduces XML, E-mail and CA into EDI design, it has changed traditional EDI model.

EDI have prominent benefit of economy and environmental through contrasting with Ion exchange mixed bed.

通过与离子交换混床的对比,认为EDI技术具有显著的经济效益和环境效益.

With traditional EDI, the communications architecture is a big part of the expense.

使用传统EDI时, 通信的体系结构是一项大开支.

EDI messages are compressed and use codes to represent complex values.

EDI消息被压缩,并且使用码来代替复杂的数值.

Bandwidth for EDI networks is expensive, even today.

EDI网络带宽甚至到今天依然很昂贵.

Today's emerging business models for business-to-business communications compass much more than traditional EDI.

当今,商家和商家间通信的新兴商务模式远比传统的EDI更 丰富.

After getting approval , pay import duty and VAT on EDI system.

EDI支付方式支付关税,增值税.

Electrodeionization ( EDI ) water softening technology was invented.

发明了电去离子 ( EDI ) 软水技术.

The performance of EDI module is greatly affected by feedwater conditions.

EDI膜堆的运行性能受进水条件的影响很大.

In the movie Stealth, Wentworth was the voice of EDI.

在电影《绝密飞行》中, went是EDI的 配音.

Print internal shipping order into EDI system for booking space with carrier.

把内部订舱单打印到EDI系统,便于向承运人订舱位.

This is why the creators of EDI were mainly concerned about the size of their messages.

这就是为什么EDI的创造者主要关注的是消息的大小.

The product is made from dry red date, honey and edible alcohol with the soaking technology.

以干红枣 、 蜂蜜、食用酒精为原料,采用浸泡工艺生产而成.

And also recommended the suitable absorbtion quantities of edible vinegar.

还推荐了食醋的适当摄入量.

The key points for extraction of natural edible purpurin and blue pigment are described.

本文详述了天然食用紫色素和蓝色素的提取技术和操作要点.

Remove the cooked meat, food Rouqie when Shun a further cut after the edible film.

将煮熟的肉捞出, 食时顺肉切条,再切成片后即可食用.

This leaf is for decoration only. It is not edible.

这叶子只用来做装饰, 不能吃.

Use method Edible, not Gou quantity.

使用方法食用, 不枸量.

This kind of sugar paper is edible.

这块糖的糖纸也是可食用的.

Asiatic herb cultivated for its short pods with one or two edible seeds.

亚洲的一种草本植物,现广部于西部球,短荚具一粒或两粒种子.

The edible quality of vegetable soybean consists of sweetness, flavor, texture and taste.

衡量食味的主要品质指标有甜味 、 质地 、 香味和鲜味等.