Objective : To study contents of nutrients and rare-earth elements of wild lycium barbaruml leaf and tea.

The content of polysaccharide in Lycium barbarum extract was measured by phenol-sulfuric acid method.

采用苯酚硫酸法测定了枸杞子水提物中多糖的含量.

Objective : To provide the scientific basis for controling Lycium barbarum pests.

目的: 为枸杞害虫的防治及规范化种植提供科学依据.

To inspect the effects of Lycium Barbarum decoction on blood pressure and lipids of hypertensive mice.

检验了宁夏枸杞水煎剂对实验性高血压小鼠血压和血脂含量的影响.

Lycium barbarum polysaccharides ( LBP ) is main active constituent in Lycium barbarum.

枸杞多糖 ( LBP ) 为枸杞子中主要活性成分.

Occurence And Harm of The Gall Mite Infesting Lycium barbarum L.

与枸杞瘤瘿螨的发生与危害>>相似的文献.

The mixed juice of pumpkin, lycium and aloe was used to produce complex fruit wine.

以南瓜 、 枸杞、芦荟三种汁液为原料生产复合果酒.

Lycopene may offer significant benefit.

番茄红素对身体益处很大.

The study found that both liquids increased lycopene levels in the blood.

他们发现这两种液体都增加血液中番茄红素的含量.

Lycopene was extracted from tomato skins and its stability were investigated.

我们从番茄皮中提取出番茄红素,研究了番茄红素的稳定性.

The scientists found that the watermelons without seeds generally had more lycopene.

并且发现从总体上来说无籽西瓜的番茄红素含量较高.

Methods: Lycopene microcapsules were prepared by simple coacervation technique orthogonal design.

方法: 用单凝聚法制备微囊,并用正交实验优化制备工艺.

Lycopene with non-specific immunity was studied in cell culture co nd ition.

在细胞培养条件下,观察了番茄红素对机体非特异性免疫的影响.

Lycopene products include synthetic compound and natural product.

番茄红素产品包括人工合成品和天然产物两类.

Until recently, most lycopene studies have involved tomatoes.

一直到最近, 关于番茄红素的研究只是集中在西红柿上.

For best absorption, lycopene should be cooked with some kind of fat.

为更好地吸收, 番茄红素可与脂肪一起烹制.

Objective : To observe the effect of Lycopene ( LP ) on oxidative stress induced by Cd.

目的: 观察番茄红素 ( lycopene,LP)对镉(Cd ) 损伤大鼠氧化应激的影响.

Lycopene content was determined by spectrophotometry.

用分光光度法测定番茄红素的含量.

Guavas, watermelon and pink grapefruit are also foods rich in lycopene.

番石榴 、 西瓜和粉橙这些食物也富含番茄红素.

Lycopene from tomato extract offers antioxidant benefits.

蕃茄中萃取的蕃茄红素能供给抗氧化效益.

One in particular? a very powerful one, actually . It's called lycopene.

事实上,特别是一种叫做番茄红素的功效很强的抗氧化剂.