An overview about the analysis techniques of flavonoid.

Orthogonal experiment design was adopted method for extraction of flavonoid by ASE technology from orange peel.

应用加速溶剂萃取技术,通过单因素试验和正交试验对柑橘皮中总黄酮提取工艺进行了研究.

The extraction technology of flavonoid in Metasequoia microwavean orthogonal test was studied.

采用正交试验方法,确立了徽波法提取水杉黄酮的提取工艺条件.

Part of the health promoting effects of vegetables and fruit is attributed to flavonoid.

蔬菜和水果的部分健康促进作用应归功于黄酮类化合物.

One kind suppresses the person CYP 1 A enzyme vigor natural flavonoid.

一种抑制人CYP1A酶活力的天然黄酮类化合物.

The paper focuses on the qualitative and quantitative analysis of flavonoid content in Toona sinensis leaves.

对香椿叶中黄酮类成分进行了定性分析和定量测定.

About 6000 different flavonoid are known to be involved in various natural processes.

已知大约6000种不同的黄酮类化合物参与了多种自然进展过程.

The title work analysed the components and content of flavonoid in the extract of onion skin.

本文对洋葱皮萃取物中黄酮类化合物的成分及含量进行了分析研究.

The flavonoid components in Lonicera edulis fruit was proved by qualitative analysis experiment.

定性分析实验表明,其果实中含有黄酮类成分.

Isoflavones are members of the flavonoid family which are considered a typical phytoestrogens.

异黄酮属于黄酮类化合物,是一种典型的植物雌性激素.

Objective: To compare the content of icariin and the total flavonoid of various Herba Epimedii.

目的: 对广州地区市场上流通的不同产地来源的淫羊藿药材所含淫羊藿苷和总黄酮的含量进行比较.

The main factors of extracting flavonoid were also studied.

讨论了影响黄酮提取的主要因素.

Smokers with high levels of flavonol reduced their risk of pancreatic cancer by 59 percent.

食用高水平黄酮醇的吸烟者患胰腺癌的风险降低了59%.

Flavonoids of Patrinia Scabiosaefolia Fisch are mainly flavone and flavonol including rutin.

黄花败黄酮类化合物主要是黄酮和黄酮醇两类,其中含有芦丁成分.

Other phenolic compounds found in tea even greater concentration than the flavonols are the flavanols.

茶叶中存在的比黄酮醇类物质浓度更高的其它酚类化合物是黄烷醇类物质.

Flavones and flavonols belong to flavonoids that have anti-cancer activities.

黄酮和黄酮醇是两类具有抑癌活性的类黄酮化合物.

Twenty-three flavonols were synthesized with the AFO reaction.

用AFO反应合成了23个多羟基黄酮醇衍生物.

Flavonols are common in plant-based foods are found in highest concentrations in onions, apples, berries, kalebroccoli.

黄酮醇是植物类食物中的常见物质,在洋葱 、 苹果 、 浆果 、 羽衣甘蓝和西兰花中含量最高.

People need to pick it from the tree before it develops its flavor and full maturity.

人们在它们发出果味和完全成熟之前就需要把它们从树上摘下来.

The sun-dried tomatoes give the dish a wonderfully rich flavor.

晒干的番茄使这道菜味道特别浓郁.

These sardines have a tinny flavor.

这些沙丁鱼有马口铁罐头的味道.