What special labor protection does female worker enjoy in lactation?

Finally, lactation complete feeds do not contain added B-vitamins or coccidiostat.

最后, 泌乳期饲料一般都不含有B族维生素和抗球虫药.

What are the differences between cows and sows in reproduction and lactation?

那母牛与母猪在繁殖哺乳上有什麽不同 呢 ?

Lactation is the final phase of the reproductive cycle of mammals.

泌乳是哺乳动物繁殖周期的最后阶段.

Purpose : To assess the value of the sonographic diagnosis of non-lactation mastitis ( NLM ).

目的: 评价超声在诊断 非 哺乳期乳腺炎 ( NLM ) 中的价值.

Lactation: Production of milk by female mammals after giving Birth.

泌乳: 妇女生育后分泌乳汁的现象.

It is forbidden for pregnant and lactation women, and on injured skin.

孕妇及哺乳期妇女 、 皮肤破损处禁用.

We should be looking at hormone production during late pregnancy and lactation.

应该对怀孕后期和哺乳期荷尔蒙产生的过程作研究.

To explore nursing method for early and rich lactation.

目的:探讨早泌乳、多泌乳的“爱婴”护理方法.

Is lacteal spring proliferous but in order to become cut operation?

乳泉增生可不可以做切割手术?

As lacteal source increasingly close spruce, raise milk cow hot.

随着乳源的日益紧俏, 养奶牛炙手可热.

To establish a method for determination of Sn in poly ( L-lactic acid ) ( PLLA ) pharmaceutical necessities.

目的:建立药用辅料聚L - 乳酸 的锡含量检测方法.

Proteomic studies of lactic acid bacteria are still in their initial stages.

乳酸菌的蛋白质组研究目前仍处于开始阶段.

Lactic acid is an important organic acid of industrial importance.

乳酸是一种具有重要工业价值的有机酸。

Ash sprinted straight ahead. Every muscle pumped and burned with lactic acid.

亚什大步向前疾奔. 每一块肌肉都因为乳酸燃烧而疼痛.

Lactic acid containing rice, Shengjinzhike, Xiaoshi Jianwei, Xiehuo cool, very good taste.

酸饭含有乳酸菌, 生津止渴, 消食健胃, 清凉泻火, 口感极好.

Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.

乳酸菌常被用来制作酸奶 、 干酪 、 泡菜和青贮饲料.

Objective : To investigate the significance of detecting lactic acid fetal scalp blood for monitoring fetal distress.

目的: 探讨微量胎儿头皮血乳酸测定监测胎儿宫内缺氧的临床意义.

Abstract: acid is a kind of acid which was excreted by lactic acid bacteria.

摘要: 乳酸是乳酸菌分泌的主要有机酸之一.

In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.

乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.