Microbes are the oldest form of life on Earth.

Many of these microbes were observed in the infected host by light-microscope.

人们用光学显微镜,在受侵染的寄主中观察到这些微生物.

Microbes are too small to be seen by the naked eye.

微生物很小,肉眼看不见.

Other microbes break the organic matter down into nitrates, which the roots of plants can use.

另一些微生物把这种有机物分解成植物根系可以利用的硝酸盐.

What pathways do microbes utilize to establish an infection?

微生物通过什么途径导致感染?

Nitrogen's journey through the oceans is mediated by microbes.

氮元素在海洋中的旅程经过了重要的微生物参与.

This disease is referable to microbes.

这个病是由细菌引起的.

Everyone has a vast community of microbes in their guts.

每个人的体内都有着很庞大的微生物的团体.

Because removing that so-called crop residue takes food away from soil microbes.

因为如果取走了地里的庄稼茬儿,那等于拿走土壤微生物的食物.

But you will be absurd and vicious struggle against microbes.

你将和恶毒但荒谬的微生物斗争.

Our main microbial fertilizer production and sales " Jiebang Ji-source. "

我们主要生产销售微生物肥料 “ 杰邦基源素 ”.

Microbial strain is the basis of the fermentation industry.

微生物菌种是发酵工业的基础.

Most of these schemes have been established from studies on microbial and animal systems.

这些图解大部分是建立在微生物和动物系统研究上的.

The activity of plant and microbic phytases depending on the medium pH was studied.

研究了培养基依赖性植物和微生物肌醇六磷酸酶的活性.

As a result, the microbicide re-liquefies.

这样一来, 杀菌剂重新液化.

Microbicide a major approach to preventing sexual transmission of HIV.

杀微生物剂的应用是预防艾滋病毒性传播的重要途径.

Natural food symbiotic microbiological product obtained from animals and poultry intestinal.

在健康动物和鸟类胃肠道中提取微生物共生菌群基础上制取的天然产品.

This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.

这个过程被称为 “ 冷法巴氏灭菌”或者过滤,而不需经过传统的巴氏灭菌的加热过程.

Responsible for microbiological analysis operation skill training for the new employees in micro .-lab.

负责微生物室内新员工微生物分析操作技能的培训.

Be in charge of all tests in analytical lab and microbiological lab.

负责理化实验室和微生物实验室的所有操作.

Industrial microbiological quality control in the food, pharmaceutical and cosmetic sectors.

在食品, 制药和化妆品领域中工业微生物含量的质量控制.