Also, increasing the ratio of carrot pulps weakened extrudate's structurelowered the hardness and lifted the redness.

  • 增加胡萝卜渣粉添加比例会使产品结构支撑力减弱,硬度值下降, 亦会使产品色泽偏红.

  • 互联网摘选 2025-01-19 08:53:13

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