ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.

After fermentation the wine was sulphured to protect it from spoilage.

这种酒在发酵后要经过硫处理,以防止酸败.

When milk is stored before pasteurization or further processing bacteriological spoilage can occur.

牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质.

Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.

还有在冷冻浓缩的果汁中, 微生物引起的变质过程是在添加水之后发生的.

The physical structure of a food also can affect the course and extent of spoilage.

食品的物理结构也能影响变质的过程和程度.

Extra care must be given during harvest to avoid spoilage.

所以我们要特别关注它们在成熟前的这个阶段,以防损伤.

Spoiled, unsound . Term applied to wine showing some evidence of spoilage.

败坏的: 用于描述表现破败和病害迹象的葡萄酒.

Simply by drying a food one can control or eliminate spoilage processes.

仅仅通过干燥食物就可以控制和减弱变质过程.

Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of acidoterrestris.

在果汁饮料中的应用,可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败.

Acidity above 7.0 suggests microbial spoilage.

酸度在7.0以上表明面粉受到微物的腐蚀.

Those concepts of spoilage and vicious circle of ecological environment have been explained.

对生态环境的破坏和恶化等概念作了具体说明.

An optimal operation for products subject to spoilage is studied with the distributed parameter control theory.

应用分布参数控制理论,研究了零售企业对于可变质产品的最优经营管理问题.

He was determined to track down the cause of food spoilage.

他决心查出食品腐烂的原因.

Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control.

通过减少食物浪费, 维持适当合理的食物贮存量和充分利用多余食物和进行定量控制,以降低成本.

I'm afraid we cannot be responsible for any damage ( breakage, spillage, spoilage ).

任何损坏 ( 破损 、 渗漏 、 腐败 ) 我们恐怕都不负责.

Fermentation by some microorganisms can lead to food preservation instead of food spoilage.

经过发酵的食品可以使食品具有保藏性而不会发生食品的变质.

Controlled water activity in food can prevent spoilage and maintain food quality.

通过控制水分活性能防止食品腐败和保证食品质量.

Its other advantage is its endurance of high current and low burn spoilage rate.

它的另一优点是耐用电流高而烧损率最小.

Depending on the major substrate present in food, different types of spoilage may occur.

发生何种类型的变质主要取决于食品中基质的类型.

However, spices also can contain pathogenic and spoilage organisms.

然而, 调味料也含有病原菌和变质菌类.

They can occur as spoilage organisms and some are pathogenic causing infections.

作为腐生菌,它可能损害生物机体并具有一定致病性和传染性.