Items tested included stiffness, viscosity, emulsion stability and overall acceptability consumer. Storage experiments were also conducted.

  • 测定之品质项目包括浓稠度 、 黏度 、 乳化安定性及整体接受性等,此外并进行贮藏试验.

  • 网络文摘精选 2025-01-18 10:13:02

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