His manuals including The Royal Parisian Baker and the massive five-volume Art of French Cooking Series ( 1833-1847, completed after his death) first systematized many basic principles of cooking, complete with drawings and step-by-step directions.

  • 他所写的包括《皇家巴黎面包师》和宏伟的五卷巨著《法国烹饪艺术系列》(1833-1847,在他死后完成)在内的烹任指南首次将很多烹饪的基本原理系统化,并且书中还配有插图和每一步的操作指南。

  • 四级真题- 2018年 12月 2卷 信息匹配 2025-01-19 22:09:32

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