The FDA also said consumers should not try to cook the dough, even though eating cooked dough would be safe, because consumers might get bacteria on their hands and on counters and other cooking surfaces.

  • FDA同时指出,虽然问题曲奇饼加热后食用可能会相对安全,但并不建议消费者这样做。因为,人的手上、厨房案板和其他烹饪设备表面都可能存在细菌。

  • 互联网摘选 2025-01-19 22:11:56

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