Dieng says Eritrean refugees arriving at camps in northern Ethiopia are saying the Asmara, Eritrea, government tries to prevent them from leaving, and that conditions are ing.

He says the U.N. agency technically maintains an office in Asmara, but has not had any international staff there since 2005, and is not able to monitor conditions in the nation of 5 million.

迪昂说，联合国世粮署在阿斯马拉保留办公室，但是从2005年以来那里就没有国际职员，无法监控这个500万人口的国家的状况。

He urged officials in the Eritrean capital, Asmara, to cooperate with U.N. agencies and international organizations to address the issues of hunger and food shortages.

他敦促厄立特里亚首都阿斯马拉的官员与联合国机构和国际组织合作，解决饥饿和粮食短缺问题。

He urged officials in the Eritrean capital, Asmara, to cooperate with U.N. agencies and international organizations to the issues of hunger and food shortages.

他敦促厄立特里亚首都阿斯马拉与联合国机构和国际组织合作，解决饥饿和食品短缺的问题。

The barley, found in farmer's fields surrounding the capital city Asmara in Eritrea, has the highest level of genetic diversity ever discovered.

在厄立特里亚首都阿斯拉马附近农民的农田中发现的大麦具有迄今为止最高的遗传多样性。

But the approval angered nationalists in the Asmara group led by Aweys.

但是此决定激怒了Aweys领导的阿斯马拉团体的民族主义者。

The Asmara group formed an alliance with three other groups to oppose President Sharif's government.

阿斯玛拉团体与其他三个反对谢里夫政府的团体组成了联盟。

Collect, consolidate, and validate all sales and marketing reporting requirement; and provide sales data based on the requests from AsPac team and China team.

收集合并所有的销售市场需求报告，并根据亚太及中国地区的需求提供销售数据。

A method of asparagus compound wine was reported in this article. Fruity wine yeast 2 · 185 、 2 · 374 were used as fermentation strain, with the material, asparagus juice and asparagus compound juice.

报道了以芦笋汁、芦笋复合汁为原料，利用果酒酵母2·185、2·374为发酵菌种的发酵试验。

The Asparagus Nutritional Liquid Was produced by the mixing precipitating anent and UF membraced asparagus juice and extract of wolf berry and jujube with honey.

把芦笋汁、枸杞子和红枣提取液经沉淀、超滤处理，并与蜂蜜按适当比例调配后制成芦笋营养液。

Development of asparagus and jujube juice beer

芦笋枣汁清爽啤酒的研制

In this manuscript, the effects of the stabilizers on the stability of asparagus compounded juice were studied.

探讨了稳定剂对芦笋复合果蔬汁的稳定性的影响。

Optimization of Processing Technology and Ingredients of Asparagus Compounded Juice

芦笋复合汁的加工工艺和配方的优化

Yesterday, Taiwans leading food company United Group has been discovered 3 kinds of products Bao Jian sports drinks, asparagus juice and 7-SELECT sodium sports drink contaminated by plasticizers, including asparagus juice has been exported to the mainland.

台湾塑化剂风波还在蔓延，前一天台湾食品业龙头老大统一集团被曝出旗下3种运动饮料、芦笋汁和7-SELECT低钠运动饮料中含有塑化剂。芦笋汁已经销往大陆。

The results showed that fresh asparagus juice and garlic juice with densities of 10-50ul/ ml had inhibitory effects on gastric cell line SGC-7901, the inhibitory rates were increased in both dose-dependent and time-dependent way.

结果：浓度从10-50lμ/ml的大蒜汁和新鲜芦笋汁对SGC-7901细胞都有抑制增生作用，并随着药物浓度的升高，作用时间的延长，对SGC-7901细胞的抑制率也升高。

In response, United Group, said inventory has been started, this asparagus juice may be sold by small traders in Xiamen and Dongguan, the number of about 500-600 boxes will be recycled through three channels.

统一集团回应表示这些芦笋汁可能是厦门和东莞的小经销商销往大陆的，总共500-600盒饮料将被尽快收回。

Secondly, alcohols, ketones, compounds containing nitrogen, and phenols were found in green asparagus juice. Few esters and organic acids were also contained in green asparagus juice.

其次是醇类、酮类、含氮化合物和酚类，还含有少量的酯类和有机酸。

Thermal pasteurization ( TP) at121 ℃ for3min could effectively kill microbials to the undetectable level and prolong the storage time of green asparagus juice.

5.121℃、3min的热杀菌（TP）处理能有效杀灭芦笋汁中的微生物至未检测出水平，延长芦笋汁的贮藏寿命。

Asparagus juice is a relatively new product. Blanching, squeezing, enzymatic treatment, and pasteurization are usual unit operations during asparagus juice processing.

芦笋汁是一种相对较新的加工产品，其加工过程一般要进行热烫、榨汁、酶解和杀菌等加工单元操作。

The principle component in sediment of asparagus juice was sugar. Secondly, protein, pectin, and total phenolics were contained in sediment.

芦笋汁沉淀物的主要成分是糖，其次还包括蛋白质、果胶和总酚。

The soluble protein and total phenolics contents in green asparagus juice were decreased by these two juice extraction technologies. 3.

但这两种取汁工艺均降低了芦笋汁中的可溶性蛋白和总酚含量。