Blood SOD, catalase and liver arginase increased, but muscle lactate dehydrogenase decreased. Apparent digestibility of protein, food conversion efficiency, hemoglobin and total content of serum proteins also increased.

  • 可使SOD、过氧化氢酶和精氨酸酶的活性升高,乳酸脱氢酶活性降低,蛋白质的表观消化率、食物转化效能及血红蛋白和血清蛋白总量提高。

  • 互联网摘选 2025-01-19 23:25:15

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