The C5 was the best condition of hydrolysis on Mg-SSL. Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

  • 但C法中5%H2SO4水解样品则为木糖、阿拉伯糖、半乳糖、葡萄糖和甘露糖。pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

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