The results showed that the quantity of milky Bacillus, Azotobacter and Pseudomonas increased before the primordium formation and after the harvest of A.

  • 结果表明,原基形成前和采收后,乳白色芽孢杆菌(Bacillus)、固氮菌(Azotobacter)和假单胞杆菌(Pseudomonas)数量增加;

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