11. There was significant appositive correlation between acid invertase activity and the sucrose content in cane, and there was oppositives correlation between the ratio of acid invertase activity and neutral invertase activity and the sucrose content in cane for all the three varieties.

  • 11、三个甘蔗品种中均发现酸性转化酶与甘蔗蔗糖分呈显著负相关,酸性与中性转化酶活性比与甘蔗蔗糖分呈负相关。

  • 互联网摘选 2025-01-19 23:48:08

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