Cassia, aniseed and cumin had great effect on the volatiles of the duck, the most compounds the duck absorbed were anisic aldehyde, cinnamal and anethole.

  • 桂皮、八角和小茴香对鸭肉挥发性影响较大,主要是茴香醛、桂皮醛和茴香脑加入鸭肉中较多。

  • 互联网摘选 2025-01-19 23:50:28

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句