The Fiber Projection and Physiological Significance of the Medial Amygdaloid Nucleus

Fos-like protein expression in different nucleus of amygdaloid kindling rat model

杏仁核点燃癫痫鼠模型脑内不同神经结构FOS蛋白的表达

Basal Amygdaloid Influence on Electrical Activities of Visual Cortex in Rabbits

家兔杏仁基底核影响V1区神经电活动的研究

Amygdaloid Body and Relative Structures in Thin Level Cross Section of Brain

薄层脑横断面上的杏仁体及相关结构

Content of amygdalin of amygdalus kernel was determined by using high performance liquid chromatography ( HPLC).

采用高效液相色谱法（HPLC）对长柄扁桃仁苦杏仁苷含量进行了测定，并与其他蔷薇科植物种仁苦杏仁苷含量进行了比较。

BRANCH RESPONSE OF Amygdalus communis TO LOW TEMPERATURE

扁桃枝条对低温的反应

Comparison of Genetic Differences in Groups of Amygdalus persica Revealed by RAPD

利用RAPD标记对桃不同类群的遗传差异比较

The Analysis of Chromosome Karyotypes and Taxonomic Relationships of Amygdalus Plants

桃属植物染色体核型及种间亲缘关系分析

Amygdalus refined oil is expected to develop as a new high-quality edible oil. 4.

长柄扁桃精练油有望开发为新型高品质食用油。

Amygdalus shell was one of the ideal raw materials for preparing high quality activated carbon.

长柄扁桃壳是制备优质活性炭的理想原料之一。

Progress and Suggestions in the Research of Amygdalus communi Biological Characteristic

扁桃生殖生理研究进展

Studies on Relationship and Evolution of Amygdalus Plants by SDS Electrophoresis Analysis of Pollen Proteins

桃属植物种间亲缘关系及演化研究&花粉蛋白SDS电泳分析

The Identification and Systematic Relationship Analysis of Amygdalus spp. by Molecular Markers

利用分子标记对桃属植物种的识别及其亲缘关系分析

New Members of α-Amylase Family& Multifunctional Amylases

α淀粉酶家族的新成员&多功能淀粉酶

Effects of some physical and chemical factors on α-amylases of germinated wheat

若干理化因素对萌发的小麦种子α-淀粉酶同工酶的作用

Study on the production ane the application of sweet potato β-amylases

甘薯β-淀粉酶制剂制备与应用的研究

Enzymatic properties of two kinds of amylases and their applications

两种淀粉酶的酶学性质及应用研究

Tert amylbenzene has been prepared by benzene with amylene alcohol Friedel Crafts alkylation.

用苯和叔戊醇通过Friedel－Crafts烷基化反应制备叔戊基苯。

This paper mainly studies the effect of pressure, LHSV, temperature and mole ratio of alcohol and alkene on conversion ratio of tertiary amylene.

本文主要考察和研究了反应压力、空速、反应温度、醇烯摩尔比对叔戊烯转化率的影响。

A nose of blackcurrant and marshmallows sweets, completed by the freshness of the amylic aromas ( banana, toffee herb).

散发着黑醋栗和药属葵糖果香味；

The synthesis of I amyl acetate from I amylic alcohol and acetic acid using silica gel carrier acid as catalyst is reported.

以乙酸和异戊醇为原料，采用硅胶载体酸为催化剂合成乙酸异戊酯。