It was brined in ocean water, then preserved in a liqueur made from its own juices, as well as leaves and ground-up pits.

  • 制作方法是将它用海水浸泡,之后用同一种樱桃的汁液、叶子和碾碎的籽制成的甜酒腌渍。

  • 互联网摘选 2025-01-20 00:03:08

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