The parameters of arteria ciliares posteriores breves of cases with AIOP are significantly different from the parameters of the normal ( P < 0.05);

Objective Observe hemodynamic variations of arteria ciliares posteriores breves in AIOP.

目的观察前部缺血性视乳头病变（AIOP）的睫状后短动脉血液动力学变化。

Study on Hemodynamics of Arteria Ciliares Posteriores Breves in AIOP with Color Doppler Ultrasonography

彩色多普勒超声对前部缺血性视乳头病变睫状后短动脉血流动力学研究

The Second Vatican Council revised the Breviary and changed its name to Liturgy of the Hours.

梵二大公会议修订了祈祷和将其名称改为礼仪的小时数。

An Effective Word-Building in Modern English: Breviary and Compound Words Using terminology in medical English teaching and evaluation

现代英语新词有效的构词法之一：缩合词医学专业英语单词构词法教学效果分析

Moreover, this paper discussed the process of mapping, breviary map and shortcut algorithm.

同时还阐述了地图采编、最短路径算法以及鹰眼图的实现方法和过程。

Researching history of glutamic acid produced by 617 bacillus brevis

617短杆菌发酵生产谷氨酸的研究历程

The Study on Morphological Structure of Palmaris Brevis and Gripping Power

人掌短肌形态结构与握力的研究

Rapid detection of Lactobacillus brevis with fluorescence real-time quantitative PCR

实时荧光定量PCR快速鉴定短乳杆菌

Studies on the Optimization of a Rice Epiphytic Bacillus Brevis Expression System

短小芽孢杆菌表达系统的优化研究

New Method for Inspection of Contamination Yeasts in the Process of Brewage

啤酒发酵过程中野生酵母污染检验新方法研究

The ancient brewage technology was introduced there and then.

古老的酿酒术就是从那里传入。

Experimental Research on Comparison between Fermentation Materials of Brewage

酿酒发酵基质的比较试验

Recovery of Waste Heat in Brewage by Use of Absorption Heat Pump

利用吸收式热泵系统回收啤酒生产中的废热

The insight have been reviewed the beer filtration techniques which applied in brewhouse and forecasted the foreground of beer filtration in China.

综述了目前啤酒厂使用的啤酒过滤技术并展望了国内啤酒过滤技术的前景。

Saving energy in a brewhouse

啤酒糖化车间的能量回收

Wheat Flour As a Adjunct Used in Brewhouse

小麦粉作啤酒辅料

Primary Study on the Aerial Aspergillus of the Ancient Liquor Brewhouse in Luzhou City

泸州古酿酒作坊空气曲霉菌初步研究

It's suitable for the large and medium-sized brewhouse.

系统清洗简便快捷，适用于大中型啤酒厂。

This article describes the producing, usage and recovery of CO2 in brewhouse.

本文介绍了酿造过程中CO2产生、使用及回收利用。

The article describes the control target features of brewhouse line.

本文概述了啤酒糖化控制对象的特点：各工序是交叉作业的间歇过程；