Each region in France has its own traditional Christmas menu, with dishes like goose, chicken, capon, turkey stuffed with chestnuts, oysters, and boudin blanc ( similar to white pudding).

  • 法国每个地区都有自己独特的圣诞食谱,比如鹅肉、鸡肉、栗子火鸡、牡蛎和布丁等。

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