Antioxidant activity of tetraethylenepentaamin ( TEPA) in lard and in soybean oil has been investigated. It is found that traditional antioxidants in lars have obvious antioxidant activity, but much lower than that of TEPA.

  • 研究了四乙撑五胺(TEPA)在猪油和豆油中的抗氧化效果,发现一般抗氧化剂在猪油中均有明显的抗氧化作用,但比TEPA要低得多。

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