However, the fruit soluble solid, soluble sugar, and vitamine C contents and the sugar/ acid ratio in all bagging treatments were lower than those of the control, suggesting that bagging debased the nutritive quality and the tastiness of tomato fruit.

  • 但套袋果实的可溶性固形物、可溶性糖、维生素C含量和糖酸比值均低于对照,说明套袋影响了果实营养品质,降低了果实风味。

  • 互联网摘选 2025-01-20 11:33:53

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