The influence of vacuum cooling on the quality of cooked beef was studied as compared with conventional cooling methods including air-blast cooling and slow-air cooling.

  • 本实验研究了真空冷却方式与冷风冷却,自然冷却方式对白煮牛肉品质的影响。

  • 互联网摘选 2025-01-20 11:40:22

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